PAPAYA
Source: 
Fruit, inner bark, stems.
Content: 
Amyolytic enzyme, caricin, myrosin, peptidase, vitamins C and E.
Uses: 
Indicated for: heartburn, indigestion, inflammatory bowel disorders, appetite stimulation.

PARSLEY
Source: 
Berries, roots, stems.
Content: 
Apiin (parsley camphor), apiol, bergaptein, calcium, fatty oil, essential oils, furanocumarin bergapten, iodine, iron, isoimperatorin, mucilage, myristicene, petroselinic acid, phosphorus, pinene, potassium, vitamins A and C.
Uses: 
Recommended for: bed-wetting, fluid retention, gas, halitosis, high blood pressure, indigestion, kidney disease, obesity, prostate disorders, expelling worms, relieving gas, stimulating digestive system, freshening breath. Tonic for: bladder, kidney, liver, lung, stomach, an thyroid. Prevents the multiplication of tumor cells.

PASSION FLOWER
(MAYPOP)
Source: 
Plant, flower.
Content: 
Aribine, ethylmaltol, flavonoids, harmaline, harman, harmine, harmol, loturine, maltol, passiflorine, yageine
Uses: 
Sedative. Recommended for: anxiety, hyperactivity, insomnia, neuritis, stress-related disorders. Use sparingly during pregnancy.

PAU D’ARCO
(LAPACHO, TAHEEBO)
Source: 
Inner bark.
Content: 
Lapachol.
Uses: 
Antibacterial, blood cleanser, healer. Indicated for: candidiasis, smoker’s cough, warts,infection, AIDS, allergies, cancer, cardiovascular problems, inflammatory bowel disease, rheumatism, tumors, ulcers.

PEPPERMINT
Source: 
Flowering tops, leaves.
Content: 
Essential oils, menthol, menthone, methyl acetate, tannic acid, terpenes, vitamin C.
Uses: 
Indicated for: chills, colic, diarrhea, headache, heart trouble, indigestion, nausea, poor appetite, rheumatism, spasms.

PLANTAIN
Source: 
Leaves.
Content: 
Glycosides, minerals, mucilage, tannins.
Uses: